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” And there, stacked up inside an open armoire at Fishs Eddy on Broadway, she finds exactly what she’s looking for.Decorated with vintage pictures of the emblematic buildings dear to the heart of every red-blooded, patriotic American politician—Mount Vernon, Independence Hall in Philadelphia—the plates would fit right into her Founding Fathers–themed dining room at home.she writes, “I am still a work in progress but know in my heart that I am well on my way to being completely happy”—grew up in a house with a white picket fence and a mother who taught her to bake cookies and cupcakes in their cheerful kitchen. The story of Lee’s harrowing, chaotic childhood that emerges as we sit talking is almost too painful to take in.Her mother, Vicky, pregnant at fifteen, married at sixteen, abandoned her as a toddler, leaving her with her grandmother, a warm, loving woman who gave her four years of happiness until Vicky snatched her back, banishing Grandma Lorraine from the picture, which was when the nightmare began."Paul Ryan was on the segment before Sandra, and the hosts asked him to hang around for Sandra's cooking feature to try the food," a source told ."But in the break before her demo, she said to Ryan and some others there, ‘I need you to go away so I can collect my thoughts, prepare, and get ready for the segment." Lee was even uncomfortable having Ryan on the same stage with her during the commercial break. She simply does not believe in anything Ryan believes in," the source said.“Well, I figured out that you can make a casserole with a can of soup, thickened with flour and water and topped with a Bisquick crust,” Lee says, smiling. Lee also figured out as a teenager that she had a talent for crafts and decorating, one that has served her well to this day in the themed meals and “tablescapes” she advances.
And with next to no money, how does a child feed six people?
“I like to create what I call ‘tablescapes,’ ” she explains.
“It’s so much more fun when you organize your table around a theme, don’t you think?
“You’ll see what I mean when you come out to the house next week and we cook together,” she says.
With her top-rated television show on the Food Network (2.5 million viewers tune in weekly), her 22 cookbooks to date, and her bimonthly Sandra Lee Semi-Homemade magazine (circulation 250,000), 44-year-old Lee has turned herself into a full-voltage brand and celebrity who is probably better known nationwide—for the moment, at least—than her boyfriend, the governor.